Pietro Collina: The roaming Roman
08 February, 2021
While most enter hospitality via high-volume bars or nightclubs, Pietro Collina got his first role at private members’ bar Mark’s Club in London aged 16.
Davies and Brook opens today at Claridge’s, a restaurant bar that brings celebrated New York chef Daniel Humm and bartenders Leo Robitschek and Pietro Collina to London.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
